Advertisement
THIS EVENT IS SOLD OUT. Fall 6-Course Tasting Menu at Hallowed Grounds Coffee & Cafe
Join us for an elevated fall dining experience at Hallowed Grounds Coffee & Cafe, featuring a seasonal 6-course tasting menu created by Executive Chef Kyle.
This exclusive menu will highlight the best of fall with fresh seasonal produce, local meats, and local fish, thoughtfully prepared into a fine dining tasting experience right here at Hallowed Grounds.
Throughout the evening, local farmers will be joining us to discuss and share the stories behind their businesses, animals, produce, and the ingredients featured in the menu. Guests will have the opportunity to learn more about where their food comes from while enjoying a thoughtfully curated dining experience rooted in seasonality and local sourcing.
Chef Kyle brings over 10 years of culinary experience to the table, with a career that has taken him through a wide range of kitchens — from food trucks to fine dining restaurants under Fox Restaurant Concepts. He holds a degree in Culinary Arts and Restaurant & Food Service Management from Johnson & Wales University, combining technical training with real-world kitchen leadership and creativity.
Now, as Executive Chef of Hallowed Grounds Coffee & Cafe, Chef Kyle is bringing his experience, skill set, and passion for refined seasonal cooking to our community through this special fall tasting menu.
A curated mocktail menu will also be available for guests to enjoy throughout the evening.
Seats will be limited for this intimate dining experience, and tickets are required.
Menu & Ticket Policy
Please note that this is a fixed 6-course tasting menu. Due to the nature of the event, there will be no changes, modifications, or substitutions available for any course.
We kindly ask that all guests review the full menu carefully prior to purchasing tickets to ensure the courses are suitable for their preferences and dietary needs.
All ticket sales are final. No refunds will be issued. A ticket is required for each person attending.
First Course: House focaccia with a pear mostarda, oregano oil, & fresh mozzarella
Second Course: Roasted heirloom carrots, whipped goat cheese, carrot top pesto
Third Course: Seared scallops, butternut squash puree, gremolata
Fourth Course: Pumpkin gnocchi, brown butter, sage, pecorino
Fifth Course: Pork tenderloin, squash, polenta, pear mostarda
Sixth Course: Tallow fried apple fritter, housemade vanilla bean ice cream, affogato
One mocktail of your choosing is complementary with your ticket.
Advertisement
Event venue
245 Fries Mill Road, Washington Township, Gloucester County, NJ, 245 Fries Mill Rd, Blackwood, NJ 08012-2059, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.
Discover more events by tag
Agriculture in BlackwoodFood-drinks in BlackwoodFine-arts in BlackwoodFarmers-market in BlackwoodFall-festivals in Blackwood