Fall Cooking Series Pass

Experience the full Plate & Pour Cooking Series and save 15% when you purchase the Series Pass. Your pass includes admission to all three hands-on cooking classes:

• 🍤 Low Country Sauté — October 23
• 🍗 Jerusalem Chicken — November 20
• 🧀 Holiday Charcuterie — December 18

One pass. Three unforgettable classes. Enjoy chef-led instruction, incredible food, and a fun evening while saving 15% compared to purchasing each class individually. Reserve your Series Pass today—space is limited!

Event venue & nearby stays

Liquor Barn, 2625 Scottsville Road, Bowling Green, United States

Concerts, fests, parties, meetups — all the happenings, one place.

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