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Embrace the arrival of Fall with this seasonal baking class! We’ll be making Pumpkin Scones and Caramel Apple Crumb Cake!Duration: 2.5 Hours
Head chef Kristin “Baker Bettie” Hoffman will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a caramel apple crumb cake.
All of our classes are completely hands-on and you will make your baked goods 100% from start to finish to take home with you.
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Event venue
853 N Larrabee St., Chicago, IL, United States, Illinois 60610
Tickets
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