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To Go Menu:Cooked by Wendy Chan and her Team
Thai style curry chicken with local green pumpkin with jasmine rice.
Vegetarian Option:
Thai curry tofu with pumpkin and jasmine rice
Both dinners also include:
Asian cabbage salad with a roasted garlic and sesame seed dressing prepared by May Siricharoen, owner of Tasty Thai-Ger.
Wendy’s popular carrot cake made with mascarpone cheese, whipping cream, and cream cheese.
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Event venue
Location: 1531 J St // Mail: POBox 778, Eureka, CA, United States, California 95501
Tickets
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