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The Christmas turkey is bought; sausage rolls are made and the smoked salmon is ready to go on the canapes when your nearest and dearest tell you they are turning vegetarian! Don’t worry we have you covered. Come and learn some vegetarian Christmas dishes that may even turn the most ardent meat eater.EXPECT RECIPES LIKE:
+ Chicory tart with walnut and pear salad and deep-fried blue cheese
+ Pumpkin, goat’s cheese and fig tart with thyme
+ Vegetarian Wellington
+ Vegetarian Gravy
+ Vegetarian haggis
+ Three-chocolates Christmas pudding.
Exact recipes for this class will vary by season.
So enjoy an alternative night out preparing a delicious, seasonal selection of dishes which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.
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Event venue
Friars Street, NE1 4XN Newcastle upon Tyne, United Kingdom, Friars, Monk Street, Newcastle upon Tyne, NE1 4, United Kingdom
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