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You are cordially invited to join our inaugural farm-to-table experience on Monday, October 19th, 2026, from 3:00 PM to 7:00 PM.The event begins with a farm tour at Sycamore Bend Farm at 3:00 PM and winds back to La Grange Lavender Co., where Chef Samantha Buyskes of Simply Red Kitchen will prepare a wonderful, locally sourced farm-to-table dinner with appetizers and dessert. The evening will also feature live music from Possum Delight and Honeysuckle Jam, as well as a cash bar.
General tickets are $75.00 per person and will go on sale Saturday, August 22nd. They can be purchased online or at the Farmer's Market.
Sponsorship tickets are available now at the following levels:
- $150.00 Appetizer Sponsor Level: Includes one ticket, a Farmer's Market T-shirt and tote, and your name on the menu.
- $250.00 Entree Sponsor Level: Includes two tickets, a Farmer's Market T-shirt and tote, and your name on the menu.
- $500.00 Dessert Sponsor Level: Includes four tickets, two Farmer's Market T-shirts and totes, and your name on the menu.
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Event venue
La Grange Lavender Co., 1755 Carroll 329 Rd, Eureka Springs, AR 72632-9604, United States
Tickets
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