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From foreign affairs to fine wine — Eduardo Nogués has had quite the journey.Born in Barcelona, based in D.C., and now carrying on his mother’s legacy of introducing some of Spain’s most historic and classic wines to the U.S. — Eduardo doesn’t just sell wine. He tells its story.
Five courses. A lineup that includes R. López de Heredia Viña Tondonia, Fraga do Corvo, and Txakoli Mokoroa. And the kind of dinner where you leave knowing more than when you walked in.
— Thursday June 11 | 5:30–8:00pm
— 5 courses | $180/person
— Reserve via Toast | https://tinyurl.com/yewkmaue
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900 East McMillan St., Cincinnati, OH, United States, Ohio 45206
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