Advertisement
Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make salad rolls, tamari almonds, walnut meatless balls, cashew queso, oil-free hummus, and quinoa and lentil fritters — perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/161609?onlineSiteId=0&from_original_cui=true
Advertisement
Event venue
Royal Oak Middle School, 751 Travino Lane,Victoria, British Columbia, Canada
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.