About this Event
How Does Energy Relate to Growing Food?
Indoor vertical farming is changing how urban cities grow food. This innovative agricultural technique uses roughly 90% to 98% less water than traditional farming methods by recycling and filtering water in resource-efficient irrigation systems. This process helps conserve resources while supporting pesticide-free food production.
Join us at the UDC Van Ness Campus for a free educational event to explore indoor farming and share research findings on how farmers can reduce energy use in vertical farming.
Event Details:
- Discover practical energy-saving strategies and explore innovations in sustainable food production.
- Learn about indoor agriculture opportunities happening right here in DC.
- Connect with farmers, restaurants, and organizations working in urban food production.
- Enjoy fresh bites with fellow members of DC's food community.
- Free. Open to the public. Space is limited.
Who Should Attend?
Farmers, restaurateurs, food-related businesses, community organizations, and others working to advance urban food production.
Are you coming? Let us know; RSVP today.
For questions about this event, contact Project Specialist Andy Blunk at [email protected].
For general information, email [email protected] or call 202-274-7124.
All attendees must sign the photo/video release form. Complete the form.
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Healthy Cities-Healthy People
Event venue & nearby stays
University of the District of Columbia, 4200 Connecticut Avenue Northwest, Washington, United States
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