About this Event
We are hosting the owner of Jezabel’s Argentinian Bakery for a hands-on empanada cooking class. Each participate will get to make 8 empanadas, fillings will be pre-made and include a meat + vegan option.
While your empanadas bake, Jezabel will demonstrate making the empanada dough and give you an intro to NW Argentine spices.
You will be provided a salad and dessert to accompany your freshly baked empanadas, so plan on this also being your lunch.
Event Venue & Nearby Stays
Tangen Hall, 115 South 40th Street, Philadelphia, United States
USD 0.00











