About this Event
$35 per person at the door.
Reservations Required!
Make your reservations here!
EATING the Eras Tour Buffet MENU:
Appetizers + Soup + Salad
“Red (Taylor’s Version)”
Roasted Beet & Goat Cheese Crostini
Balsamic glaze • Fresh herbs
“Speak Now”
Spinach & Artichoke Pinwheels
Cream cheese • Parmesan • Mozzarella • Puff pastry
SOUP
“Folklore”
Creamy Wild Mushroom & Herb Soup
Roasted mushrooms • Garlic • Thyme • Cream
SALAD
“Bejeweled”
Garden Salad
Mixed greens • Apples • Dried cranberries • Candied pecans • Goat cheese • Maple-Dijon vinaigrette
ENTRÉES
“Love Story”
Herb-Roasted Chicken with Garlic Pan Gravy
Rosemary • Thyme • Roasted garlic
“Wildest Dreams”
Maple-Dijon Glazed Pork Loin
Maple • Dijon mustard • Fresh thyme
“Enchanted” — Vegetarian
Three-Cheese Baked Penne with Spinach & Roasted Tomatoes
Ricotta • Mozzarella • Parmesan • Basil tomato sauce
DESSERTS
“All Too Well”
Warm Apple Crumble
Cinnamon • Brown sugar • Oat crumble • Vanilla whipped cream
“Lavender Haze”
Lemon-Lavender Cheesecake Mousse
Graham crumble • Fresh berries
Event venue & nearby stays
SUNY Schenectady County Community College, 78 Washington Avenue, Schenectady, United States
Concerts, fests, parties, meetups — all the happenings, one place.