About this Event
In Napa Valley, mountain vineyards, valley-floor sites, and cooling bay influences create a landscape far more varied than its size suggests. Its wines reflect that diversity, while California’s ingredient-driven cooking offers a generous setting for exploring them.
This class takes a closer look at Napa through four curated food-and-wine pairings inspired by a wine-country winter table. California cheeses, seasonal ingredients, and comforting dishes accompany an exploration of how vineyard location, climate, elevation, and winemaking shape the wines. Expect familiar names, fresh perspectives, and a deeper understanding of what makes Napa distinctive.
Beautiful bottles, generous flavors, and a winter evening in wine country.
Each Eat the World experience includes:
- Four curated regional food-and-wine pairings featuring distinctive wines, cheeses, accoutrements, and signature dishes;
- An immersive, guided exploration of the destination’s terroir, culinary traditions, and wine culture, led by Wedgewood’s cheese and wine experts;
- The stories behind each pairing, connecting what’s on your plate and in your glass to the place it comes from;
- Access to wine and cheese selections curated specifically for the featured destination.
Event venue & nearby stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
Concerts, fests, parties, meetups — all the happenings, one place.