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Participate in our weekly coffee cupping that we do to evaluate that week's roast.About this Event
Join us for our weekly production coffee cupping—the process we use to evaluate the quality and consistency of each week’s roasts.
We’ll prepare and taste the coffees using industry-standard cupping practices, then discuss what we notice in the aroma, flavor, acidity, body and overall cup. You’ll get a behind-the-scenes look at how we monitor our coffee and make decisions in the roastery.
No previous cupping experience or special coffee vocabulary is needed. Come ready to taste, learn and share what you notice!
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Event venue & nearby stays
East View Coffee Roasters, 716 58th Street, Kenosha, United States
Tickets
USD 0.00
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