About this Event
Early Mountain Vineyards has been a leader in Virginia wine production and innovation since it was opened by Jean and Steve Case in 2012. With a strong commitment to the vineyard as well as a fervent expression of place, they high-quality wines and lead Virginia’s ascent as a renowned wine region.
We are so excited to be hosting Peggy Kearns from Early Mountain here at Vermilion to share her story, knowledge, and a selection of their premium wines alongside a four-course pairing menu by Chef Tony Chittum!
Seating is limited—reserve your spot today!
Menu
First Course
fresh ricotta “monte cristo,” anchovy, lemon, charred plum jam
Early Mountain Vineyards, Virginia Sparkling Wine Brut, NV
Second Course
slow cooked pork rib, aged cheddar, castle valley white grits, cherry tomato pomodoro
Early Mountain Vineyards, "Foothills" Red, 2024
Third Course
creekstone farm beef short rib, shaved fennel, pistachio, chili, blackberry gastrique
Early Mountain Vineyards, "Eluvium" Red, 2021
Fourth Course
warm apple cake, black walnuts, warm spices, whipped sour cream
Early Mountain Vineyards, Virginia Petit Manseng Demi-Sec, 2020
Please notify us of any dietary restrictions and direct any questions to Erin Dudley at [email protected]
$25 of each ticket sale will be allocated directly to gratuity for our service team.
Event venue & nearby stays
Vermilion, 1120 King Street, Alexandria, United States
Concerts, fests, parties, meetups — all the happenings, one place.