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In celebration of 180 years of Auguste Escoffier's culinary legacy, The Allium Bangkok and Les Disciples Escoffier Thailand bring together six distinguished chefs, including Michelin- starred talents, for an exclusive six-course tasting menu inspired by the historic Dîner d'Épicure of 1913.Each course offers a contemporary interpretation of Escoffier's enduring influence, presented for one night only and limited to 50 guests.
The evening brings together:
1. Chef Clément Hernandez, President of Les Disciples Escoffier Thailand and Chef de Cuisine of The Allium Bangkok
2. Chef Frederik Farina, Executive Chef of Bangkok Marriott Hotel Sukhumvit
3. Chef Michelle Goh, one-Michelin-starred chef of Mia Restaurant
4. Chef Thierry Drapeau, one-Michelin-starred chef of Signature Restaurant
5. Chef Jérome Deconninck, Executive Chef of Andaz One Bangkok
6. Chef Franck Istel, Executive Pastry Chef of Siam Kempinski Hotel Bangkok.
Wednesday 28 October 2026 at 6:00 PM - 10:00 PM
THB 3,000++ per person
Price is subject to a 10% service charge and applicable government tax.
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Event venue
61 Wireless Road (Witthayu), Lumpini, Pathumwan, Bangkok, Thailand, Bangkok 10330, 61 ถนน วิทยุ, ลุมพินี, ปทุมวัน, กรุงเทพมหานคร, 10330 ประเทศไทย, Nana Plaza, Thailand
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