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Welcome to our new culinary dinner series by Chef Emily Brubaker, created around the idea that the best meals are the ones that bring people together.Each gathering will offer something entirely its own, with a new setting, a new story and a thoughtfully curated menu shaped by the season, the occasion and the people joining Chef Emily at the table.
Expect intimate evenings, unexpected pairings and a more personal way to experience the culinary talent of Omni La Costa Resort & Spa.
Sunday, November 1 — Día de los Muertos
Location: Main Plaza
Set beneath the lights of the Main Plaza, our first dinner will celebrate tradition, remembrance and connection through a collaborative menu created by chefs from across the resort.
MENU
BOCADOS DEL MÁS ALLÁ
BITES FROM BEYOND
Giovanni Seirra, Enrique Sanchez and Cesar Arvizu
braised chicken tamale, salsa roja, pickled onion
ALMA DE REMOLACHA
SOUL OF THE BEET
Brian Lieberman
beet terrine with goat cheese, citrus and marigold
EL ULTIMO BAILE
THE LAST DANCE
Emily Brubaker and Ben Yribe
duck confit, pearl couscous, poblano, pomegranate and a jamaica gastrique
ENTRE DOS MUNDOS
BETWEEN TWO WORLDS
Cameron Dixon
pork loin, pumpkin, corn , queso fresco with mole negro
AMOR DEL MÁS ALLÁ
LOVE FROM BEYOND
Krystal Stanton and Kiana Lum
chocoflan, mandarin lime gel, cacao and
pepita crumble, cinnamon creme fraiche
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2100 Costa del Mar Rd, Carlsbad, CA, United States, California 92009
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