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Join Culinary Anthropologist Steph Jamieson for an exploration of the ingredients behind the viral Dubai-style chocolate—and discover how traditional foods and modern food science come together in this indulgent creation. Each participant will take home their handmade Dubai Chocolate Bars. They will also get to keep the chocolate molds to be able to make the recipe again at home. We learn the art of making homemade pistachio paste and hand tempering chocolate. Event Details:
Date: Friday, October 16
Time: 5:00-7:00pm
Participants: max 9 (suggested ages 12+)
Location: Examine Classroom
Instructor: Stephanie Jamieson
Cost for participants:
Members: $70
General Public: $75
Instructor Bio:
Stephanie Jamieson is a culinary anthropologist, food educator, and founder of ** Tallawah Bamboo LLC**, where Epicurious minds meet. Her work explores the relationship between food, culture, and health, with a focus on understanding the components and constituents of foods and their effects on the body.
Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.
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221 S. Broadway, De Pere, WI, United States, Wisconsin 54115
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