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Daraba Ladoo (or Darabyache Ladu) is a traditional Maharashtrian/Khandeshi sweet made from medium-fine wheat flour (often called "Daraba" or "Rawa-like wheat flour"), ghee, and sugar. It is characterized by its slightly coarse texture, rich ghee flavor, and is often prepared for festivals like Diwali.
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Congress Nagar, Nagpur, India
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