Advertisement
Workshop: Double Crust Pie Making
November 25 @ 12:30 pm - 1:30 pm
Impress your family this holiday with a homemade pie in this hands-on class led by Gina of The Flour Pot. Each student will prepare either a double-crust apple pie or a lattice-topped cherry pie to take home and bake for Thanksgiving dinner.
She will share the tricks and easy method for creating a flaky pie crust using either butter, shortening or lard, how to roll with ease and transfer to a pie pan. Gina will demonstrate how to flute the pie with special tools or by hand the old-fashioned way.
Class will end with each person enjoying a slice of Door County apple pie a la mode that Gina baked ahead.
Event Details:
Date: November 25
Time: 12:30pm-1:30pm
Participants: max. 15 (suggested ages 14+)
Location: Explore Classroom
Instructor: Gina Guth
Cost for participants:
Members: $45
General Public: $50
Instructor Bio:
Gina Guth is a self-taught heritage baker and co-owner of The Flour Pot, LLC, which provides culinary workshops and experiences for adults and children. She is also the co-operator of Mulva Cultural Center’s Meridian Café.
Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.
Advertisement
Event venue
221 S. Broadway, De Pere, WI, United States, Wisconsin 54115
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.