About this Event
Allissa Perez, supplier and cocktail specialist will be speaking about the different spirits paired with each course.
Menu created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.
1st Course
Arugula Salad
lemon white balsamic vinaigrette, raisins, honeydew, pine nuts
Engine Gin
2nd Course
Pan-Seared Chilean Seabass
romesco sauce, roasted potatoes, garlic aioli
Disaronno
3rd Course
Homemade Flatbread
roasted garlic base, provolone cheese, beef carpaccio, pickled fennel, balsamic drizzle
Sagamore Rye Small Batch Whiskey
4th Course
Coffee-Dusted Filet Mignon
bing cherry demi sauce, bleu cheese compound butter, fondant potatoes, roasted brussels sprouts, carved tableside
Tia Maria Coffee Liqueur
5th Course
Strawberry Rhubarb Crisp
vanilla bean gelato
Amaro Averna Liqueur
Tickets are $150 per person plus any applicable site fees.
Each ticket bought includes a complimentary ticket to our Fall Wine Expo on 10/31/2026!
Event venue & nearby stays
Classic Club, 75200 Classic Club Boulevard, Palm Desert, United States
Concerts, fests, parties, meetups — all the happenings, one place.