Dinner with Bacchus in A Free City

Dinner with Bacchus in A Free City

Come join us for a night of indulgence and revelry at StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle)! Immerse yourself in the spirit of Bacchus, the god of wine and merriment, as we feast and celebrate in a free-spirited atmosphere. Indulge in a decadent meal and enjoy the company of fellow food and wine enthusiasts. Let's raise our glasses and toast to a night of unforgettable memories!

Join us for a lavish evening of fine dining and wine with Bacchus in a vibrant city setting!

Thu, 5 Dec 2024 18:00 - 22:00 CET

StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle)Mehringdamm 20, 10961 Berlin

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Dinner with Bacchus in A Free City

Come join us for a night of indulgence and revelry at StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle)! Indulge in a feast fit for the gods as we celebrate the spirit of Bacchus, the god of wine and merriment. Savor delicious dishes paired with exquisite wines, all while surrounded by good company and lively music. Let loose and enjoy a night of feasting and fun in this unique setting. Don't miss out on this unforgettable evening!

Free City group exhibition 4/8 December 2024 18/22 Uhr

StadtWerkstatt Adlerhalle

Mehringdamm 20 Berlin

By Pontecarlo Berlin. Cheff CC.Gambeex

Menu di Mare /Sea Starters

Bruschetta Bio Mehlwurm Brandemburg Bio Mehle Frutti di mare /Meeresfrüchte (frisch)

Bruschetta Bio Mehlwurm Brandemburg organic flours with Frutti di Mare / Seafood (Fresh)

Main courses

Gnocchi Gourmet mit Bio-Kürbis Bienenwerde & und sautiertem Kalamari (frisch)

Gnocchi Gourmet with Organic pumpkin Bienenwerde & and sautéed squid (fresh)

Dessert Anti Speculantzi Tiramisu Pontecarlo with Cacao Baracoa Cuba Ancestral

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Meat / Earth Start

Bruschetta Bio Mehle aus Brandemburg mit Wildschweinwurst Pontecarlo

Bruschetta Bio flours from Brandemburg mit Brandemburg with wildboar sausage Pontecarlo.

Main courses

Gnocchi Gourmet mit Bio-Kürbis Bienenwerde & Saltimbocca vom Rehwild

Gnocchi Gourmet with Organic pumpkin Bienenwerde & Saltimbocca of Roe Deer

Dessert

Anti Speculantzi Tiramisu Pontecarlo with Cacao Baracoa Cuba Ancestral

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Vegetarian Vegan Starters

Bruschetta Bio Mehlwurm Brandemburg Bio Mehle mit einer Peperonata in agro dolce Classic

Bruschetta Bio Mehlwurm Brandemburg Bio flours with a Peperonata in agro dolce Classic

Main courses

Gnocchi Gourmet mit Bio-Kürbis Bienenwerde, mit einer Taleggio-Käsesauce & Bio-Walnüssen

Gnocchi Gourmet with Organic pumpkin Bienenwerde ,with a Taleggio cheese sauce & Organic walnuts

Dessert

Anti Speculantzi Tiramisu Pontecarlo with Cacao Baracoa Cuba Ancestral

And Premiere of the 5Th episode of a mini series :

“The Shamanic Bacchus Land “

Bacchus Encounters, a 12 episode mini-series, where you see our adventures of how we made DIY wine for the first time in Portugal, learning on the job and from gurus, and our unexpected encounter with Bacchus in the vineyard.
A journey for wine lovers into the world of Bacchus, offering a way out of our often sad, unfair and mean present into a dreamy, euphoric, heady, dizzy and worry-free world. Spontaneously captured on film in the vineyard, a real-life yet fantastic adventure of escape, joy, amusement and excitement.

Performance : RolloVan Beathoven SAX&LOOPS&ROCK`N`ROLL

18:00 - 22:30

Dinner with Bacchus in A Free City

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StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle), Mehringdamm 20, Berlin, Germany