An al fresco feast: five courses paired with five wines, welcome pour, appetizers & amazing hospitality —vines, flavor, and luxury await.About this Event
Dine in the Vines: A Curated Wine Pairing Experience
Experience an unforgettable evening among the vines during harvest season at Carboy Winery. Join us for a five-course culinary journey, expertly paired with five of Carboy’s finest wines. Your ticket also includes a welcome pour, passed appetizers, and gratuity for our dedicated team—every detail curated for effortless indulgence.
Chef Scott Hybbaneth will craft each course from the season’s freshest, locally sourced ingredients.
Savor exceptional wine and cuisine while dining al fresco in the vineyard, surrounded by the beauty and bounty of harvest season.
Tickets: $165 per guest
When you arrive, enjoy passed appetizers and a welcome pour of our 2025 Native Fizz Sparkling Rose, Grand Valley (100% Blaufrankisch), estate fruit
Then take a seat and enjoy as we bring you...
First Course:
Cold Smoked Rocky Mountain Trout 'Carpaccio' with lemon creme fraiche, caviar, and scallion. Served with 2024 Albarino, Grand Valley, estate fruit
Second Course:
Roasted Butternut Squash and Apple Salad with First Snow goat's cheese, arugula, spiced pecans and pomegranate vinaigrette. Served with 2023 Chambourcin, Grand Valley, estate fruit
Third Course
Porcini Mushroom Ravioli with pearl onions, pancetta, parsley, and brown butter. Served with 2023 Zweigelt Grand Valley, estate fruit
Fourth Course
Red Wine Braised Beef Shortrib with smashed root veggies, brussels leaves, braise glaze and gremolata. Served with 2023 Carbernet Franc Grand Valley, estate fruit
Dessert Course
Pumpkin Ricotta Cheesecake with ginger & bourbon caramel. Served with Grand Cuvee Blanc SparklingWine (100% chenin blanc)
This is more than dinner—it’s a refined celebration of flavor, craft, and the art of wine country living.
Please note, we do not allow refunds for this event due to the need to appropriately source food. This is event is for guests 21+ only. If you do request to bring a child, we allow well behaved children who can sit quietly and enjoy an adult dinner - we do not offer discounts for those who are not consuming alcohol. We can accomodate certain dietary restrictions only if those reuests are submitted two weeks ahead of the event. We cannot make menu changes or accomodate dietary restrictions when notified the day of the event.
If you have dietary restrictions, please reach out to [email protected] ASAP so that our chef can accomodate - dietary requests the day of the event CANNOT be accomodated!
Event venue
Carboy Winery at Mt. Garfield Estate, 3572 G Road, Palisade, United States
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