About this Event
Meet us in the Maker Kitchen to learn the skills and techniques to make empanadas! Chef Lorinda Torrez is the owner of G3FOOD4ALL, a special diet-inclusive food business specializing in Latin-Italian fusion dishes and delicious baked goods. You’ve definitely seen her around ANC’s Wednesday Allen Farmers Market! In this class, we’ll be making dairy- and gluten-free empanadas with both chicken and a vegetarian/vegan option!
Please be sure to wear comfortable clothes and close-toed shoes for working in the kitchen. Hair that is shoulder-length or longer needs to be tied back.
Parking is available in the lot on the east side of the center, as well as on the surrounding streets, Kalamazoo, Allen and Shepard.
If you have any questions about the class or would like to inquire about dietary accommodations, contact Abie Kopacz at [email protected] before purchasing your tickets.
Event venue & nearby stays
Allen Marketplace facility (North Entrance), 1629 E Kalamazoo St, Lansing, United States
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