About this Event
Join us at Stoa Wine Bar for an intimate four-course dinner with Erin Di Costanzo, paired with four wines from the Di Costanzo portfolio.
Each course is built around a single wine. The dinner moves from Chardonnay to Pinot Noir and finishes with two Cabernet Sauvignons. Over dinner, Erin will talk about the vineyards, the winemaking, and the philosophy behind Di Costanzo, and there will be plenty of time for conversation and questions.
We'll start the evening with artisan cheese for mingling, and keep the conversation going between courses.
The Menu
🍷 Di Co Chardonnay
🐟 Hamachi Crudo
🍷 Costa Bentrock
🍄 Funghi Pizza
🍷 Cabernet Sauvignon
🍝 Lamb Rigatoni
🍷 Montecillo Vineyard
🥩 Ribeye
If you already love Di Costanzo, this is a chance to taste the wines with food made to bring out their character. If you're new to them, it's a great introduction.
Details
📍 Stoa Wine Bar
🗓 Wednesday, October 21
⏰ 6:00 PM
🎟 $150 per person
🍷 Four wines paired with a four-course dinner
🧀 Artisan cheese for mingling
🥂 Additional pours available throughout the evening
💬 Conversation and Q&A with Erin Di Costanzo
Space is limited, so we recommend reserving early.
Come hungry, come thirsty, and join us for great food, exceptional wine, and good conversation. 🍷
Event venue & nearby stays
Stoa Wine Bar & Market, 4210 Via Marina, Marina Del Rey, United States
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