About this Event
You’ll be guided step by step through mixing, piping and baking macaron shells using the Italian method, before filling and decorating with generous ganache, buttercream and fresh fruit.
This relaxed, hands-on class focuses on building confidence while creating impressive dessert-style macarons, including gourmet macarons and macalongs.
No previous experience needed. You’ll take home your handmade macarons, a detailed recipe guide and plenty of tips to help you recreate them at home.
Please note: almonds (nuts) are used in this class.
Throughout this 3 1/2 hour workshop at Bluebell Kitchen, you’ll:
- Mix, pipe and bake different sizes and styles of macaron shells, including giant macarons and macalongs
- Create delicious ganache and buttercream fillings in a variety of flavours and colours
- Learn storage, freezing, and make-ahead tips
Small class sizes ensure expert tuition and one-to-one guidance. You’ll leave with beautifully finished macarons, recipes and notes to recreate your creations at home and the confidence to experiment with new flavours and techniques.
Location: Maidstone, Kent
Duration: 3 1/2 hours
Skill level: Beginners
This class makes a wonderful gift and gift vouchers are available directly through our website.
Agenda
Terms and Conditions for Bluebell Kitchen workshops
Info: please see our terms and conditions here: https://www.bluebellkitchen.co.uk/terms-conditions/
Event venue & nearby stays
Bluebell Kitchen, 6 Abbots Field, Maidstone, United Kingdom
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