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You’ll learn approachable techniques and recipes that deliverplenty of flavor without adding extra chaos to your Thanksgiving prep.In this class, you’ll learn to make and sample:
- Mashed Potato Souffle
- Cranberry Rum Chutney
- Apple Almond Citrus Pie
Along the way, Chef Andy will share tips for planning,prepping and simplifying your Thanksgiving menu so you can spend less timestressing in the kitchen and more time enjoying the holiday.
About the Chef: Chef Andy Ruggeri whoapprenticed under chef Liane "Madame" Kuony; the acclaimed Frenchchef who is near and dear to the Milwaukee Public Market. Ruggeri owned severalrestaurants and hotels in Milwaukee including Ruggeri's Restaurant and The BlackTrumpet in the Clarke Hotel. Spent multiple years as General Manager ofBartolotta's Lake Park Bistro and currently at Bartolotta's The Kitch.
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Event venue
400 N Water St, Milwaukee, WI, United States, Wisconsin 53202
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