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Discover the unique flavors and textures of Japanese home cooking offered in this fun demonstration class. Katsu is Japan’s take on a breaded cutlet, crispy on the outside and tender inside and is complemented here by other asian inspired dishes you’ll learn to make. Whether you’re already confident in the kitchen or are looking to become a more creative cook this is a great class to change up your meal routine.You’ll learn to prepare and taste:
• Simple Miso Soup with Crispy Tofu “croutons”
• Chicken Katsu with Curry Sauce and Crispy Sesame Rice Squares
• Glazed & Roasted Pineapple with Pistachios & Coconut
Only 35 spots are available. Secure yours before it sells out.
About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
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Event venue
400 N Water St, Milwaukee, WI, United States, Wisconsin 53202
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