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Dumplings are one of the most popular food items in China, Korea and Japan and have also become a favourite here in Australia.Come along and learn to make your own dumplings with three types of filling; pork and cabbage gyoza, prawn and pork siu mai (dim sims), and a vegetarian option.
This is a demonstration and hands-on course with students preparing their own dumplings with both homemade dough & store-bought wrappers.
This course runs for 1 session x 3 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets
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