About this Event
I grew up in the city of Delhi, one of the greatest culinary capitals of the world, where every dish tells a story steeped in centuries of the spice trade, empire and migration. Come and enjoy some of the most iconic dishes that were born in the city with a twist! Gol Gappe (or Pani Puri), a type of Chaat with Guava spiced water,
Punjabi Butter Chicken with fenugreek, and Lamb Bone Marrow Nihari served with naan and salad.
We will finish the meal with Mung Dal Halwa, a delectable dessert made of mung beans roasted in ghee. I was trained by some of the best cooks in the city and everything is cooked from scratch giving you a depth of taste that will make you crave more!
Due to the nature of the menu, special dietary restrictions or preferances cannot be catered for.
Event venue & nearby stays
BN3 4GF, Westbourne Villas, Brighton and Hove, United Kingdom
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