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Join us for an intimate four-course dinner at Cora’s, thoughtfully paired with wines from the Decoy family.About this Event
Our culinary team has created a four-course fall-inspired menu, with each course thoughtfully paired with a Decoy wine selected to complement the flavors of the dish.From seared foie gras and braised oxtail to a decadent strawberry chocolate mousse, this is an evening designed to be savored.With only 30 seats available, advance reservations are required.
Wednesday, September 236 PM
$115 per personPlus applicable tax and Eventbrite fees.
The Menu
First CourseFall Cobb Salad
Mixed greens, bacon, egg, squash, apples, goat cheese, toasted pumpkin seeds and cranberries with house-made maple vinaigrettePaired with Decoy Cuvée
Second CourseSeared Foie Gras
Blood orange gastrique and bacon-apple puréePaired with Decoy Reserve Cabernet
EntréeBraised Oxtail
Potato purée, fried shallots and mushrooms, honey-thyme carrots and chivePaired with Decoy Red Blend
DessertStrawberry Chocolate MoussePaired with Decoy Merlot
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Event venue & nearby stays
1230 Beach Blvd, 1230 Beach Boulevard, Biloxi, United States
Tickets
USD 124.56
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