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Join us for a special meal on November 2 to honor our loved ones who have passed. We will serve a 6-course meal with paired beverages.About this Event
THE MENU
- Family Style Appetizers: Tok-sel lima beans & Sikil-Pak
- 1st Course: Veggie Tamale | pipian verde
- 2nd Course: Roasted Pumpkin | chile vinaigrette | oranges | apples | toasted pecans | goat cheese
- 3rd Course: Chicken Thigh | pipian rojo
- 4th Course: Braised Lamb | Veracruz chocolate mole
- 5th Course: Buñuelos
*Each course will be paired with wine or liqueurs made in the Yucatán Peninsula
THE DETAILS
- No menu modifications
- We will make a community alter, so please bring a framed photo (5x7 max size) of your loved one(s) who have passed
- We will share about Day of the Dead traditions and rituals used to honor those whose bodies have passed on
- There will be time to share about your loved ones, so please bring a few words to say, if you’d like (this is not required!)
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Event venue & nearby stays
813 E Market St, 813 East Market Street, Louisville, United States
Tickets
USD 200.00
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