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🥩 BEEF WELLINGTONA Culinary Experience
Master One of the Most Iconic Dishes in Fine Dining!
Prepare to elevate your culinary skills with an unforgettable, hands-on cooking experience devoted to one of the most elegant and celebrated dishes in the culinary world — Beef Wellington! This is your opportunity to step into the world of gourmet cooking and learn to prepare a restaurant-worthy masterpiece from scratch. Under the expert guidance of Chef John Alunni, you’ll work through every stage of creating the perfect Beef Wellington — from properly searing a beautiful beef tenderloin and preparing a rich, savory mushroom duxelles to layering with prosciutto, wrapping in delicate puff pastry, and achieving that beautiful golden-brown finish.
Along the way, Chef John will share professional techniques, insider tips, and the secrets to mastering temperature, timing, and presentation. And of course, the best part? Once the cooking is complete, we’ll gather around the table to enjoy this extraordinary meal together!
🍷 MAKE IT AN EVENING OUT!
Our full-service bar will be open throughout the evening, featuring a selection of wine, beer, cocktails, bourbon, and other beverages available for purchase. Enjoy your favorite drink, relax, socialize, and make a night of it!
🍽️ THE MENU
🥩 CLASSIC BEEF WELLINGTON
The star of the evening! Perfectly seared beef tenderloin wrapped in savory mushroom duxelles, delicate prosciutto, and buttery, golden puff pastry. Beautifully crisp on the outside and tender, juicy, and flavorful inside. Served with a savory creamy caper sauce.
🥔 TRUFFLE WHIPPED POTATOES
Velvety, cloud-like potatoes whipped with butter and cream, finished with a touch of earthy truffle essence for an elegant accompaniment.
🥬 GARLIC-SAUTÉED HARICOTS VERTS
Tender French green beans lightly sautéed in butter and fresh garlic, bringing a fresh and flavorful balance to this luxurious meal.
🍫 DECADENT CHOCOLATE POTS DE CRÈME
A rich, silky-smooth French chocolate custard crowned with freshly whipped cream. An indulgent finale to an unforgettable culinary experience.
👨🍳 YOUR CLASS EXPERIENCE
Instructor: Chef John Alunni
Format: Hands-On Cooking & Chef Demonstration
Duration: Approximately 3 Hours
Full-Service Bar: Open with beverages available for purchase
✨ MORE THAN JUST A COOKING CLASS…
It’s an opportunity to learn professional culinary techniques, prepare an extraordinary meal, and discover the confidence to recreate an iconic fine-dining experience in your own kitchen.
Come hungry, bring your enthusiasm, enjoy a drink at the bar, and get ready to cook like a chef!
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Event venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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