About this Event
Enjoy an afternoon of exquisite wines, refined cuisine, and the unmistakable character of DAOU.
Menu and wine selection curated by Anthony Nespoli and Executive Chef Jose Torres.
1st Course
Bay Scallop Ceviche
roasted chilis, shaved red onions, cilantro, toasted almonds, avocado, homemade cassava chips
Estate Sauvignon Blanc
2nd Course
Heirloom Corn Chowder
crispy guanciale, cornbread croutons
Reserve Chardonnay
3rd Course
Grilled Lamb Lollipops
navy beans, lemon, bell peppers, shaved parisian cucumbers, green goddess sauce
Reserve Merlot
4th Course
Braised Beef Osso Buco
green peppercorn sauce, celery root purée, roasted kale
Reserve Cabernet Sauvignon
5th Course
Blueberry Panna Cotta
bleu cheese, whipped lavender-honey marscapone
Soul of the Lion
Seating is limited. Price is $125 plus applicable site fees.
Event venue & nearby stays
Bellatrix, 75-200 Classic Club Boulevard, Palm Desert, United States
Concerts, fests, parties, meetups — all the happenings, one place.