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Dads & Lads: From Farm to Future – Reinventing the Classic BurgerGet ready for the ultimate bonding experience!
Join us for a hands-on cooking adventure where Dads and Lads team up to reinvent the humble burger into a modern culinary masterpiece. With a focus on local, sustainable ingredients and future-forward techniques, this isn’t just a cooking class – it’s a flavour-packed journey from farm to plate.
?? Led by the ever-popular Chef Andy, this interactive demo will cover:
? Safe Knife Skills
? Basic Vegetable Cuts
? Simple Meat Butchery & Trimming
? The Secret to Cooking the Perfect Burger
Whether you're seasoned in the kitchen or flipping your first patty, this event is perfect for all skill levels. Come hungry, leave inspired – and don’t be surprised if your lad asks to cook dinner more often!
? Date: Wednesday, 6 November 2025
? Time: 6:00 PM – 8:00 PM
? Location: International Culinary Studio
? Cost: $79 for Dad and 1 Lad | $39 per additional Lad (Includes all ingredients and dinner)
Chef Andy brings years of experience, fun energy, and expert tips. Grab your Lad, roll up your sleeves, and join us in the kitchen for a night to remember!
Spaces are limited – book now and don’t miss out!
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Event Venue & Nearby Stays
1/57 Warrington Street, Mairehau, Christchurch, New Zealand 8013, New Zealand
Tickets
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