About this Event
26/27/28fed o Hydref
Mae Cwrs Diogelwch Bwyd Lefel 3 yn rhaglen hyfforddiant uwch wedi’i ddylunio i oruchwylwyr, rheolwyr, perchnogion busnes neu unrhyw un sydd eisiau gwella eu gwybodaeth gyffredinol i weithredu a goruchwylio systemau rheoli diogelwch bwyd yn y diwydiant bwyd.
Trosolwg o’r Cwrs
Mae’r cwrs uwch hwn yn adeiladu ar wybodaeth sylfaenol am hylendid. Mae’n canolbwyntio ar ddyletswyddau cyfreithiol, rheoli peryglon a rheoli tîm. Bydd dysgwyr yn deall sut i ddiogelu cwsmeriaid a sut i lwyddo mewn archwiliadau gan Swyddog Iechyd yr Amgylchedd.
Ar gyfer pwy?
- Rheolwyr cegin a phrif gogyddion
- Goruchwylwyr bwytai a chaffis
- Perchnogion busnesau bwyd
- Goruchwylwyr cynhyrchu a gweithgynhyrchu
Pynciau Allweddol a Drafodir
- Egwyddorion HACCP: Sut i sefydlu a rhedeg system Pwynt Rheoli Critigol a Dadansoddi Peryglon.
- Halogiad Uwch: Rheoli peryglon biolegol, cemegol, ffisegol ac o ran alergenau.
- Microbioleg: Deall sut mae bacteria a micro-organebau eraill yn tyfu ac yn lledaenu.
- Rheoli Safle: Rheoli plâu, gwaredu gwastraff ac amserlenni glanhau’n drylwyr.
- Cydymffurfiaeth Gyfreithiol: Bodloni cyfreithiau diogelwch bwyd y DU a’r UE a hyfforddi staff.
26/27/28th October
Level 3 Food Safety Course is an advanced training program designed for supervisors, managers, business owners or anyone wanting to improve their overall knowledge to implement and oversee food safety management systems in the food industry.
Course Overview
This advanced course builds on basic hygiene knowledge. It focuses on legal duties, hazard control, and team management. Learners understand how to protect customers and pass Environmental Health Officer (EHO) inspections.
Who Is It For?
- Kitchen managers and head chefs
- Restaurant and cafe supervisors
- Food business owners
- Production and manufacturing supervisors
Key Topics Covered
- HACCP Principles: How to set up and run a Hazard Analysis and Critical Control Point system.
- Advanced Contamination: Managing biological, chemical, physical, and allergen risks.
- Microbiology: Understanding how bacteria and other microorganisms grow and spread.
- Site Management: Controlling pests, waste disposal, and deep-cleaning schedules.
- Legal Compliance: Meeting UK and EU food safety laws and training staff.
Event venue & nearby stays
Rhyl Youth Centre, East Parade, Rhyl, United Kingdom
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