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Gourmet & Short Course Le Cordon Bleu
Rio de Janeiro
Plant Based: Terrine de Abóbora, Cebola Caramelizada , Vinagrete à Brasileira, Carpaccio de Pupunha, Crocante de Quinoa , Shitake grelhado, Creme de Espinafre e Jus de Trufa.
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Event venue
Botafogo, Rio De Janeiro, Brazil
Tickets
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