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Learn the fundamentals of creating a great quiche, from building a flaky crust and preparing the filling to achieving the perfect light, velvety custard. Participants will prepare Asparagus, Cherry Tomato, and Spanish Onion Quiche, exploring the techniques behind a perfectly balanced , three-layer egg custard. Participants will arrive at a fully prepared cooking station equipped with the necessary sanitation supplies, apron, cutting board, knives, and utensils. Each of the stations can accommodate up to four participants, creating an intimate, collaborative environment where people can cook together and get to know one another.
Throughout each class, participants will:
- Learn foundational cooking techniques and practical kitchen skills
- Work hands-on with others at their stations
- Prepare the featured menu item with guidance from an instructor
- Taste and enjoy what you’ve created
- Receive a printed class overview and recipe/instruction guide to reference at home
$50. Per Person - Sign up today!
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Event venue
527 Harrison St, Kalamazoo, MI 49007-3663, United States
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