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Sat, 24 Oct, 2026 at 05:00 pm UTC-06:00

Crimson Table: Exclusive Dinner Event

  • 350 Farms · Cold Lake
Stepping Stones Crisis Society Publisher / Host Stepping Stones Crisis Society
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Crimson Table: Exclusive Dinner Event
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You are invited to the Crimson Table: Harvest of Shadows
One night. Very Limited Seating. A feast best enjoyed after dark.
In partnership with 350 Farms our dark host welcomes you to enter a world where candlelight flickers, shadows linger, and the evening unfolds with an air of the forbidden.
For one night only, Crimson Table: Harvest of Shadows invites an intimate gathering will take their place at the table for an extraordinary five-course dining experience, where every course has been crafted to awaken the senses and embrace the darker side of the season.
Chef Renata Duarte brings forth a sumptuous feast inspired by the wonders of the Transylvania region, the romance of the night, and the mysterious world of the vampire.
But the night does not end with the final course.
Following dinner, guests are invited to venture beyond the table and into the Haunted Woods at 350 Farms, where the darkness takes on a life of its own. Take a moonlit stroll through the woods and see what—or who—you encounter along the way.

An extraordinary dinner. A hauntingly beautiful setting. One unforgettable night.
And beneath it all, every seat at the Crimson Table helps create brighter tomorrows for women and children through Stepping Stones Crisis Society.
45 seats. One night only.
Come hungry. Dress accordingly. And whatever you do… don't wander too far from the light.

Menu for the Evening:
THE BITE: First Bite
Macerated Fig and Smoked Vinete, Spiced Red Wine Poached Fig, Fire Roasted Eggplant Caviar, Bleeding Beet and Horseradish Coulis, Charred Walnut Bone
THE LIBATION:Blood of the Striga
Beet Infused Smoky Mezcal, Spiced Ginger, Activated Charcoal, Lime
THE BREAD: Ash and Ember
Warm Activated Charcoal Boule, Whipped Goat Cheese, Edible Leek Ash, Wild Blackberry and Thyme Compote
THE SOUP:Eternal Ciorba
Clear Sour Chicken Broth, Pork and Rice Meatballs, Fermented Bran Elixir, Smoked Paprika Swirl
THE SALAD: Undying Fields
Bruised Purple Kale, Bitter Frisee, Black Currant Vinaigrette, Midnight Radish, Dehydrated Olive Earth
THE MAIN: Bones of the Count
Slow Braised Bone-In Short Rib, Velvet Purple Carrot and Black Garlic, Sour Cherry Reduction, Mushrooms
THE SWEET: Last Light
Baked Cottage Cheese and Quark Cheesecake, Pitch Black Charcoal Crust, Midnight Pastry Sphere, Bleeding Sour Cherry Coulis
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350 Farms, Cold Lake, Alberta, Canada

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