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Wed Nov 18 2026 at 01:00 pm to 05:00 pm UTC-07:00

Cottage Food Safety: From Kitchen to Consumer

  • 840 Rodeo Dr, Bldg C, Prescott, AZ, United States, Arizona 86305 · Prescott
The University of Arizona Yavapai County Cooperative Extension Publisher / Host The University of Arizona Yavapai County Cooperative Extension
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Cottage Food Safety: From Kitchen to Consumer
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Cottage Food Safety: From Kitchen to Customer is an in-person, hands-on training for Arizona cottage food producers and individuals interested in learning safe food handling practices. Learn practical food safety skills for preparing and selling homemade foods safely.
For more information and to register, visit our website at https://extension.arizona.edu/events/cottage-food-safety-kitchen-consumer
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840 Rodeo Dr, Bldg C, Prescott, AZ, United States, Arizona 86305

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