About this Event
Do you produce food from a home kitchen to sell to the public, or are you interested in getting started? This workshop will provide information on Florida’s cottage food regulations, labeling requirements, guidance on which foods qualify as cottage foods and food safety considerations.
This course is open to all participants; however it is an introduction and designed for those just getting started.
The class will start at 5:30PM and end at 7:00PM. The course will be offered in-person at the Bert J. Harris Agricultural Center Conference Room 2 (enter through the main office doors) in Sebring, FL.
If you have any questions please contact Alissa Hevesh at [email protected] or (863) 402-6540.
University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact Alissa Hevesh, [email protected], 863-402-6540 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.
Event venue & nearby stays
Bert J. Harris Jr. Agricultural Center, 4509 George Blvd., Sebring, United States
Concerts, fests, parties, meetups — all the happenings, one place.