About this Event
Let’s Talk About Mish… and Rioja.
Join us for a special evening at Mish on La Brea celebrating the wines of Cosme Palacio, one of Rioja’s historic producers, founded in 1894.
For one night only, Guillermo Sanchez of Cosme Palacio joins us from Spain to guide us through an incredible lineup of wines, paired with a five-course Mish-inspired dinner created by Chef Eric Greenspan. Chef Eric has designed the evening specifically around the wines, taking the personality and flavors of Mish far beyond the everyday menu and creating a completely unique dining experience.
Throughout the evening, guests will explore several expressions of Rioja alongside a progression of dishes including amba-marinated chicken schnitzel, wood-grilled sable fish, chicken liver mousse, lamb & Wagyu beef koobideh, crispy-skin duck, and slow-cooked brisket.
This is an intimate opportunity to experience Mish in an entirely different way, enjoy the food of Chef Eric Greenspan, and discover Cosme Palacio alongside someone coming directly from the winery.
Wednesday, September 30, 2026 · 7:00 PM
Mish · La Brea Avenue, Los Angeles
Five courses. Eight exceptional wines. One special night.
Event venue & nearby stays
Mish Delicatessen, 127 South La Brea Avenue, Los Angeles, United States
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