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Sat Oct 24 2026 at 10:30 am to 03:30 pm UTC+02:00

Corso Base Tecniche di Cucina - Pasta fresca, salse e sughi 🍝🥚🥘

  • Scuola di Cucina e Catering Zenandcook - Genova · Genova
Scuola di Cucina e Catering Zenandcook - Genova Publisher / Host Scuola di Cucina e Catering Zenandcook - Genova
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Corso Base Tecniche di Cucina - Pasta fresca, salse e sughi \ud83c\udf5d\ud83e\udd5a\ud83e\udd58
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2^lezione: Salse madri e salse per condimento, paste fresche e secche, paste all’uovo e farcite
Costo 90,00€
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Scuola di Cucina e Catering Zenandcook - Genova, Via Pontetti, 34, 16131 Genova GE, Italia, Genova, Italy

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