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Sat Nov 14 2026 at 10:30 am to 03:30 pm UTC+01:00

Corso Base Tecniche di Cucina - Le uova, soufflè, flan, creme, pochè 🥚🥧🍳

  • Scuola di Cucina e Catering Zenandcook - Genova · Genova
Scuola di Cucina e Catering Zenandcook - Genova Publisher / Host Scuola di Cucina e Catering Zenandcook - Genova
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Corso Base Tecniche di Cucina - Le uova, souffl\u00e8, flan, creme, poch\u00e8 \ud83e\udd5a\ud83e\udd67\ud83c\udf73
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4^lezione: Le uova, sformati, soufflè, flan
Costo 90,00€

Event venue

Scuola di Cucina e Catering Zenandcook - Genova, Via Pontetti, 34, 16131 Genova GE, Italia, Genova, Italy

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