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As the intense heat of the Australian summer rolls in, our kitchens hold the ultimate key to our health and vitality. When external temperatures soar, the fire element within us (Pitta) can easily overflow, leading to digestive upset, acidity, inflammation, skin breakouts, hot flashes and a sharp, irritable mind.This immersive, 2-hour hands-on workshop is your culinary sanctuary. Discover how to use seasonal food, kitchen herbs, and mindful eating habits as medicine to keep your body cool and your mind calm all summer long.
What We Will Explore Together:
The Summer Food Map: Learn exactly which fruits, vegetables, grains, and oils naturally pacify Pitta heat, and which common summer foods to avoid to prevent inflammation.
The "Agni" Paradox: Understand why ice-cold drinks backfire on your digestion, and learn what to drink instead to achieve cellular hydration without extinguishing your digestive fire (Agni).
The Cooling Kitchen Pharmacy: Learn some uses of cooling spices like fennel, coriander, mint, and cardamom to transform everyday meals and drinks into anti-inflammatory remedies.
Cooling Pranayama & Routine: Pair your dietary shifts with daily breathing exercises and simple lifestyle habits to lower your internal thermostat instantly.
What’s included:
- Interactive Spice Blending Station: You will physically blend and take home your own custom, Pitta-calming summer spice mix to support your digestion at home.
- Hydration tasting: Enjoy a freshly prepared, room-temperature botanical elixir upon arrival to soothe your system.
- The Summer Kitchen Guide: A scannable shopping list, food-pairing chart, and easy seasonal recipes to take straight into your kitchen.
Whether you want to soothe your digestion, heal your skin from the inside out, or simply learn how to eat in harmony with the Australian seasons, this workshop will transform your relationship with summer eating.
Spaces are limited to keep the experience intimate and hands-on.
Secure your space with us in the kitchen now!
Cool Foods, Calm Minds: The Ayurvedic Summer Kitchen
Date: Sunday, 22 November
Time: 10:00 am – 12:00 pm
Investment: $99 (Includes a custom take-home spice blend)
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Event venue
Flow and Food Yoga & Ayurveda, Embark, 253 Northbourne Ave, Lyneham ACT 2602, Australia, Canberra
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