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Join us for an exceptional 6-course Japanese dinner paired with cool climate wines from Victoria, Australia that complement the delicate flavors of each course. From the ocean’s finest treasures to the rich elegance of Australian Wagyu, each course celebrates purity of flavor, refined craftsmanship and the art of wine pairing.Date & Time: Thursday, 12 November 2026 from 19:00 hrs. onwards
Venue: Benkay
Price: THB 4,500 Net/Person
Highlights of the Evening
■ Blessings of the Sea
Silky chawanmushi, a delicate Japanese steamed egg custard, topped with Hokkaido uni, hotate and ikura, bringing together the ocean’s rich and delicate flavors
■ Gift from the Ocean
3 varieties of sashimi, showcasing the freshness and natural character of premium seafood from Japan
■ Wagyu Masterpiece
Lightly seared Australian Wagyu tenderloin, prepared tataki style to highlight its delicate texture and rich flavor
This exclusive dining experience brings Japanese precision and Australian winemaking together in a memorable evening.
📌 Benkay, 33rd Fl., Grand Nikko Bangkok Sathorn
🕤 Open from Monday to Saturday | 17:00 - 22:00 Hrs.
☎️ Tel. +66 (0)2 078 8700
🟩 LINE: @grandnikkobkk (bit.ly/line-official-gnbs)
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Event venue
Benkay Bangkok, 117 South Sathorn Road, Thung Maha Mek, Sathorn, Nana Plaza, Thailand
Tickets
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