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Join John Sheffler of Johnny’s Corner and Lily Westphal of Kachemak Kelp for an evening celebrating the flavors of locally grown kelp from Kachemak Bay.Let's cook together, share a meal, and explore creative ways to bring kelp into your home kitchen.
🍽️ ON THE MENU:
- Welcome miso soup
- Kelp wrapped steamed Kachemak Bay halibut, salmon caviar, pumpkin red curry, & basmati rice
- Kelp chocolates from Chugach Chocolate
✨THE EXPERIENCE:
Cook alongside Chef Johnny, learn about kelp mariculture and the journey from ocean farm to table, and discover creative ways to bring kelp into your home kitchen.
🧑🍳YOUR EVENING INCLUDES:
- Hands-on cooking experience and shared dinner
- Adult beverage or seasonal mocktail
- Take-home gift bag with recipes and Kachemak Bay sugar kelp to experiment with.
Due to the intimate nature of this class and advance preparation, we're unable to offer menu substitutions. Our menu is naturally gluten-free.
We're unable to offer refunds, but you're welcome to transfer your ticket to someone else.
❇️ Space is LIMITED to 12 participants.
Register:
https://checkout.square.site/merchant/MLNZ387MH81HC/checkout/B7VUKYFOJFMLHESHLFHR2KA6
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Event venue
The Classic Cook, Mike's Alaskan Eatery, 158 W Pioneer Ave, Homer, AK 99603, United States
Tickets
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