Learn to make a Traditional Chicken Pot Pie and Black Cherry & Vanilla Mascarpone Tart in a hands-on cooking class with Chef Gabe.About this Event
Settle into the flavors of fall with a cozy, hands-on culinary class led by Chef Gabe, paired with a complimentary wine flight.
Join Chef Gabe as he guides you through creating a Traditional Chicken Pot Pie, filled with tender chicken, savory vegetables, and a rich, comforting filling beneath a golden, flaky crust. This classic cool-weather favorite is the perfect dish for gathering around the table on a crisp fall evening.
For dessert, you'll learn how to create a Black Cherry & Vanilla Mascarpone Tart, featuring sweet black cherries and creamy vanilla mascarpone nestled in a delicate crust. It's a beautiful and indulgent way to finish your fall-inspired meal.
Along the way, Chef Gabe will share helpful cooking tips and techniques, giving you the confidence to recreate these comforting dishes at home.
Throughout the class, enjoy a complimentary wine flight thoughtfully selected to complement the flavors of each dish.
All ingredients and materials are provided—just bring your appetite and enthusiasm for cooking. This workshop is limited to 25 guests, creating a relaxed and intimate experience with plenty of personalized instruction.
Event venue
Ashton Creek Vineyard, 14501 Jefferson Davis Highway, Chester, United States
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