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Cooking Still Matters November- December 2026 Cooking Still Matters is a free 2-hour long food skills education course designed to build off skills acquired during Cooking Matters. Where participants will dive deeper in learning about how to shop for and prepare tasty, healthy meals on a budget. Participants will need to have developed knife-safety knowledge for this class.
Class Dates: Thursdays, November 5th- December 17th. *No Class on 11/26* Class Time: 5:30-7:30pm *Dinner Included*
Location: Clark County Food Bank, Community Room - 6502 NE 47th Ave, Vancouver WA 98661
Free take-home groceries will be provided after each nutrition class.
To graduate: complete 4 out of 5 classes. Graduates receive an apron and several kitchen gadgets.
Support staff are required to register along with the client/participant.
If you have any questions, you can contact [email protected]
***Registrations are required for anyone attending the course. If you are signing up for yourself and another person, please complete one registration form for each of you.***
REGISTER HERE: https://forms.cloud.microsoft/Pages/ResponsePage.aspx?id=3KNL6Pl8HkGDSLUrRIRIjGEaalBSYPtIkclkxpFtQg9UOFYyNlI0MUE0RjRWMzhRUDEyOU0wN1Y0OS4u
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Clark County Food Bank 6502 NE 47th Ave, Vancouver, WA 98661, United States
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