About this Event
A hands-on introduction to the craft of lángos—golden, pillowy dough fried to perfection and finished with bold, comforting toppings. Learn the techniques behind this beloved street food staple, from dough to garnish, and leave with the confidence to recreate it at home.
Events at Folk
For 'RSVP events', please RSVP to the event by registering for a ticket. If you can’t make the event, please cancel your ticket so someone else can book in your place, although please note that tickets for a paid event are non refundable. You’re always welcome to try and join us on the day, but the only way to guarantee a space is to book one.
We may take pictures at the events that will be used for marketing purposes, and that by attending you give your consent to be photographed and featured.
We'd love to hear your thoughts on our events, and tell you how you can get involved in our programme - please email any comments and feedback to [email protected]
Event Venue & Nearby Stays
Big Community Kitchen, Folk at Florence Dock, London, United Kingdom
GBP 0.00
