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Take your tastebuds on a trip to Japan and learn how to make ramen from scratch! Discover the secrets of building your perfect bowl of this Japanese staple. Menu: Shoyu Ramen with Pork Belly: Homemade Ramen Noodles, Pickled Mushrooms, Perfect Ramen Egg ; Spicy Edamame with Sesame & Sambal
Instructor: Chef Trevor Koch
Class Type: Hands-on
Cost: $79
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Event venue
Relish, Sheboygan, Wisconsin, United States
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